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Nothing tastes sweeter than a delicious, juicy, ripe apple right off the tree. As fall comes around and brings with it the smells of hot apple cider, apple pie, and apple crisp, you’re going to want to make sure you have the sweetest ingredients you can get. That’s where these top 10 spots for freshly picked apples in Oregon come in. Now bundle up and head out to the orchard!
Albeke Farms in Oregon City, Oregon, is family owned and operated. They grow strawberries, raspberries, blueberries, blackberries, Marion berries, peaches, apples, corn, tomatoes and more. They suggest you call ahead for current u-pick availability, but hours are 9 a.m. to 7 p.m. Monday through Friday, 9 a.m. to 5 p.m. on Saturday, and 12 p.m. to 5 p.m. on Sunday.
Marquam Meadows Fruit Company is a family owned and operated u-pick apple orchard with various varieties available throughout the season. They have tons of apple trees in their orchard. Varieties include Akane, Arkansas Black, Braeburn, Cox’s Orange Pippin, Gravenstein, Honeycrisp, Idared, Jonagold, lady Apple, Melrose, Mutsu, Norther Spy, and Spijon.
Bell’s Orchard in Beaverton, Oregon, is famous for their peaches, pears, apples, and honey from their own honeybees. They have a “short orchard,” meaning anyone can pick their apples without the aid of a ladder or other equipment. Apples are $1.90 per pound.
Sherwood Orchards in Sherwood, Oregon, is a u-pick farm situated on 26 acres with over 2,000 fruit trees in total. Check their website and navigate to weekly updates for the most current crop and hours of information. Generally speaking, Sherwood Orchards has over 80 unique kinds of apples ready to be picked.
Mason Hill Orchard fans eagerly wait all year-round for mid-August when the apple crop comes in and the u-picking can begin! This year, Gravenstein apples started off the season. Keep in mind that this is a ready-picked farm; you won’t be able to pick the apples yourself, but you’ll certainly be able to enjoy them.
Jossy Farms has been family owned and operated since 1885. They are known for their u-picking, specializing in peaches, pears, and apples. Jossy produces two main apples: The Gravenstein Apples, which are tart and used for applesauce and pies, and the Earligold apples, which are sweet.
Detering Orchards hosts special events all year long, including rain or shine U-pick days in their orchard, family weekends, and Independence Day parades. They produce a ton of different fruits, including over 30 unique types of apples. A few popular varieties include Fuji, Red Delicious, and Early McIntosh. Visit their website for a full listing and the approximate ripening dates.
Norm Lehne Gardens and Orchards is a u-pick paradise. They produce apples, beans, beets, broccoli, cabbage, cantaloupe, carrots, corn, eggplant, peaches, prunes, watermelon, and much, much more. Seven different kinds of apples are available from Norm Lehne’s, including Thomas Jefferson’s favorite, the Spitzenberg.
Schedeen’s Fresh and Local Produce Stands are located in Boring and Gresham, Oregon. The Schedeen stands are owned and operated by the farmers, and everything you buy from them comes straight from their farm. Options include cherries, peaches, cots, pears, and apples, along with jams, syrups, fall ornamentals, and more.
For over 40 years, the Bays Farm has been providing the Banks, Oregon, region with fresh produce. A few of their produce includes peaches, nectarines, plums, and apples. All fruit is $0.95 a pound for u-pick and $1.25 a pound for picked. Apples are available starting mid-September on Saturdays.
